I find that it’s not required. Generally, I rub the night prior, and wrap -- B777Fr8Dog 05/05/2022 7:42PMFor brisket, I just use spicy mustard. Pic inside of my last brisket.
(In response to this post by BigJake20)
Posted: 05/05/2022 at 3:52PM
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Question for you meat smoking masters out there. Been reading about binding -- Hurley09 05/05/2022 3:10PM I find that it’s not required. Generally, I rub the night prior, and wrap -- B777Fr8Dog 05/05/2022 7:42PM I use yellow mustard -- KfgsHokie 05/05/2022 5:08PM I haven't noticed a difference. Smoke fresh peppers on the meat ... -- Kudelski 05/05/2022 4:28PM Mustard - wrap after you have a good bark around the stall time -- ValveHokie 05/05/2022 4:07PM Exactly what I do ... but mustard or no mustard hasn't made a difference -- vt90 05/05/2022 4:47PM I have used mustard and gone with no binding agent ... -- vt90 05/05/2022 3:47PM I mix spicy mustard and brown sugar to make a paste. -- BigJake20 05/05/2022 3:47PM How's the bite? ** -- TomTurkey 05/05/2022 6:18PM For brisket, I just use spicy mustard. Pic inside of my last brisket. -- BigJake20 05/05/2022 3:52PM I never use a binder, rubs stick just fine on their own ** -- Hokerer 05/05/2022 3:41PM Don't believe the hype ** -- JoesterVT 05/05/2022 3:30PM I’ve used mustard before, but I usually don’t use anything. I rub -- reestuart 05/05/2022 3:13PM Always rub the butt down. Even more than you think it needs. ** -- GreenvilleVT 05/05/2022 3:20PM Yep. Go way heavier than you think you should. Nothing worse than -- reestuart 05/05/2022 3:43PM Baby oil works well too ** -- Brown Water 05/05/2022 3:32PMTech Sideline is Presented By:
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