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Hurley09

Joined: 01/01/2005 Posts: 8879
Likes: 2976


Got me a knock-off Egg a few weeks ago. Char Griller Akorn.


Today I took the training wheels off, woke at 6am and started smoking a pork shoulder. First few weeks I hadn't been too successful at getting the low & slow temp to maintain and I'd been using it more as a grill instead. Over the weekend I found some helpful tips that I tried throughout the week w/ribs and chicken thighs, and they seemed to go well. I'm about 4 hours in on this bad boy so far all is well. I'm shooting for either decent, good, or damn good. I'm trying to avoid "This sucks."

Posted: 04/28/2022 at 11:17AM



+10

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Current Thread:
  Buy a temperature controller...easy peasy -- kjhokie 04/28/2022 11:45AM
  ðŸ¤”... -- Major Kong 04/28/2022 11:39AM
  You can do it! ** -- EDGEMAN 04/28/2022 11:22AM

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