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Pull. Wrap in pink butcher paper, finish in oven

After 7-8 hours you’re not taking any more smoke anyway. The pink paper is important to keep you’re bark

(In response to this post by B777Fr8Dog)

Posted: 01/21/2022 at 12:55PM

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Current Thread:

Gonna be a late night - temp stalled at 167° 1h15m ago ☹️ -- B777Fr8Dog 01/20/2022 11:08PM

Pull. Wrap in pink butcher paper, finish in oven -- Tx_Hokie_87 01/21/2022 12:55PM

I’ve done that before. I find most smoking is complete after 3 hrs. ** -- B777Fr8Dog 01/21/2022 3:07PM

How long was the stall? Cooking brisket? ** -- VTENGR 01/21/2022 10:14AM

After a couple hrs it started moving up again - 9.5lb pork shoulder, took -- B777Fr8Dog 01/21/2022 3:06PM

Back in my day you had to handle your meat -- HOKIE 01/21/2022 08:14AM