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vt90

Joined: 12/12/1998 Posts: 44906
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Mentioned MeatChurch.com yesterday ... this recipe looks ridiculous ...


I would likely substitute the ground brisket with ground beef and ground sausage because I don't have two pounds of brisket lying around nor do I have a meat grinder. However, I can easily keep and extra pound of brisket to chop up next time I smoke one and I also have an outstanding BBQ restaurant a half mile from my house where I could buy a pound.

This might happen for NFL playoffs or the Super Bowl.

Link: Brisket Chili


Posted: 12/14/2021 at 10:42AM


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Current Thread:
 
  Mentioned MeatChurch.com yesterday ... this recipe looks ridiculous ... -- vt90 12/14/2021 10:42AM
  I like beans! ** -- HokieDiver 12/14/2021 5:56PM
  Ron Swanson approves ** -- HokieDan95 12/14/2021 1:04PM
  You can substitute chuck roast for brisket -- SarahVTHokie24 12/14/2021 11:21AM
  I make brisket chili all the time with the leftover -- SarahVTHokie24 12/14/2021 11:07AM
  Brisket leftovers? never heard of it ** -- RTFC 12/14/2021 1:10PM
  Pro tip: a wood chipper can double as a meat grinder. ** -- HokieNoVA 12/14/2021 11:04AM
  Try this one as well -- calihokie 12/14/2021 10:51AM

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