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HokieNerd

Joined: 09/09/2006 Posts: 4442
Likes: 4179

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Has anyone successfully made Beef Wellington using a recipe


and buying from local grocers? I don't understand the cut of beef to get...I think you have to go to a real meat market or butcher to do it the right way...and is it really like a $150 cut of beef?

Posted: 12/10/2021 at 6:36PM


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Current Thread:
 
  Has anyone successfully made Beef Wellington using a recipe -- HokieNerd 12/10/2021 6:36PM
  100% .......Beef tenderloin. You can get whole loins -- tylerhokie 12/10/2021 8:52PM
  "silver skin"? I'd rather start with Spam LOL ** -- HokieNerd 12/10/2021 8:57PM
  You should try a Spam Wellington recipe first. ** -- EDGEMAN 12/10/2021 6:51PM
  Tuna Wellington. Taste like chicken. ** -- tongahokie 12/10/2021 7:48PM
  Not beyond what I would try, TBH...but i would start small -- HokieNerd 12/10/2021 7:21PM
  Beyond Impossible Wellington ** -- LonghornHokie 12/10/2021 6:59PM
  My former executive chef wife (TSO) sez beef tenderloin, the -- PhotoHokieNC 12/10/2021 6:47PM
  Yes...that's what I have read. Food Lion can't even spell that. -- HokieNerd 12/10/2021 6:50PM
  Fresh Market is still there. They should be able to help you ** -- DonHo-kieHi 12/11/2021 9:31PM
  And didn’t know you were in Pinehurst! Welcome to my old part of the state ** -- DonHo-kieHi 12/11/2021 9:33PM
  LOL...been here since 2009! ** -- HokieNerd 12/11/2021 10:16PM
  You should have a beef tenderloin somewhere close by -- turkeywinghokie 12/10/2021 7:31PM
  TSO sez accept no substitutes.😕 ** -- PhotoHokieNC 12/10/2021 6:51PM

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