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Hungry Joe

Joined: 08/19/2002 Posts: 104
Likes: 83


Try to serve people grits and they assume you're a redneck...


and politely decline. Call the same dish polenta and suddenly you are a sophisticate gourmet, and folks ask for seconds.

(In response to this post by bigbadbird)

Posted: 07/18/2021 at 7:45PM



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Current Thread:
  You like your grits regular, creamy or al dente? ** -- bluehokie 07/18/2021 1:28PM
  ARE YOU SURE ABOUT THAT 5 MINUTES!?!?!?!??!!?? ** -- bluehokie 07/18/2021 1:29PM
  Worked with a guy from PA and he was bad mouthing grits -- turkeywinghokie 07/18/2021 11:09AM
  Martini College of Virginia? ** -- PhotoHokieNC 07/18/2021 10:53AM
  Mary Catherine - sister school to William and Mary ** -- bigbadbird 07/18/2021 10:56AM
  Water also ? ** -- bigbadbird 07/18/2021 10:49AM
  Yes. Sorry. ** -- reestuart 07/19/2021 08:28AM
  You can't spell Grit without Pete Moris ** -- OXVT 07/18/2021 10:03AM
  Next step- bacon ** -- bigbadbird 07/18/2021 10:03AM
  White gravy and some skrimps is also a fine addition ** -- Tuckahokie 07/18/2021 10:02AM
  Skrimps? ** -- bigbadbird 07/18/2021 10:03AM
  Served by this place (link) -- Tuckahokie 07/18/2021 10:07AM

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