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Hokie1744

Joined: 06/01/2003 Posts: 808
Likes: 90


Remember when they used raw eggs for the froth and texture. I guess they


use powdered egg whites now if at all. I stopped at one in CA two years ago and wasn't as impressed as I was as a child.

(In response to this post by HokieGator)

Posted: 02/26/2021 at 8:26PM



+1

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