All Hokie, All the Time. Period. Presented by

The Lounge Board

TechMomof2

Joined: 10/22/2005 Posts: 22365
Likes: 1191

What's this?

Try a prime bone-in ribeye roast with the same technique except


mix a bunch of kosher salt with just enough water so it sticks together. Press the salt on the top and sides of the roast and place on a bed of salt. Then roast according to directions. When thermometer reaches 120, lift the salt crust off the roast. You can cut the bones off before you sear. Slice against the grain. Fantastic!

(In response to this post by VT Pops)

Posted: 10/24/2020 at 3:19PM


+1

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


75
Hide This

Current Thread:
 
  Making Alton Brown’s reverse sear ribeye tonight -- VT Pops 10/24/2020 3:00PM
  It’s so good. Last time I finished in a skillet with clarified butter. -- reestuart 10/24/2020 4:44PM
  Oven then grill -- chemhokie 10/24/2020 4:43PM
  One warning...for the cast iron pan sear, you will want either -- Tafkam Hokie 10/24/2020 3:53PM
  Try a prime bone-in ribeye roast with the same technique except -- TechMomof2 10/24/2020 3:19PM
  Reverse sear is the way to go. -- No Clue 10/24/2020 3:15PM
  I smoke my steaks on my pellet smoker for about 40 minutes, and then I -- BayHokie 10/24/2020 3:09PM

Tech Sideline is Presented By:

Our Sponsors








vm307