Nice. Did a couple of pork butts overnight. Just coming out of the stall -- Tx_Hokie_87 05/10/2020 12:40PM Nice ** -- FlintMS 05/10/2020 12:47PMInsert a Link
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Gonna start seasoning the ribs around 10:00 and throw them on the Traeger -- FlintMS 05/10/2020 09:25AM Nice. Did a couple of pork butts overnight. Just coming out of the stall -- Tx_Hokie_87 05/10/2020 12:40PM Nice ** -- FlintMS 05/10/2020 12:47PM Had ribs last night. ** -- 7Hokie1 05/10/2020 12:16PM Foil. Enjoy! ** -- hoosnowahokie 05/10/2020 11:21AM Don't wrap them too long - will get mushy (twss) ** -- Technocrat 05/10/2020 10:42AM Solve that by cooking them with the foil open after saucing them for the -- BayHokie 05/10/2020 12:21PM Whats too in your opinion? I got 2 hrs from a video ** -- FlintMS 05/10/2020 12:05PM What kind are they? Babybacks I do 40 minutes max -- Technocrat 05/10/2020 2:16PM Heygrillhey.com is my go to for smoker ideas. Her apple jalapeno ribs are -- HokieGator 05/10/2020 10:25AM Just did Traeger 3,2,1 ribs yesterday. I always foil my ribs, to help make -- BayHokie 05/10/2020 10:09AM I watched that video also... 3,2,1 will be done soon ** -- FlintMS 05/10/2020 11:55AM I do it a little differently so to each his own.. -- Hokerer 05/10/2020 09:58AM The foil pan is a great idea, I need to try that. You are right that no -- BayHokie 05/10/2020 12:19PM I noticed after watching all the videos, everyone has there own -- FlintMS 05/10/2020 12:00PM I would use foil. For the spritz I use 1/2 apple cider & 1/2 bourbon -- Betabeachbum 05/10/2020 09:55AM Then Throw away ribs and drink the spritz. ** -- dolph 05/10/2020 10:02AMTech Sideline is Presented By:
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