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CTM VT 2K

Joined: 05/24/2001 Posts: 5880
Likes: 23

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The Ashburn Lidl has it in stock right now, elsewhere before Christmas


The recipes, even auf Deutsch are rather... cryptic. The consensus is to use Cinnamon and a Citrus (orange or lemon usually). Sometimes Nutmeg. Sometimes Cloves. Sometimes both.

I have some "GlühFix" bags to use with a bottle of wine if I wish to make it "fresh"
Amazon has several options along this line. As a general rule, I use a wine that I like as the base, but I try to avoid a strong flavor wine.

(In response to this post by bourbonstreet)

Link: https://smile.amazon.com/s?k=Gl%C3%BChFix


Posted: 02/06/2020 at 9:11PM


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Current Thread:
 
  Anyone on here ever make: Mulled-Wine? what Red do I buy? What do I add??? -- bourbonstreet 02/06/2020 8:35PM
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