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HokieSignGuy

Joined: 12/13/1999 Posts: 24433
Likes: 10033

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Lots of chicken breast has added solution... and I feel like that is what


is causing it. maybe they added more, or changed the solution to increase shelf-life... whatever it is, most people cook all the moisture right out of the breast and it turns out rubbery. Plus, everyone basically overcooks it to prevent salmonella. I don't get breasts any more. I go for thighs.

(In response to this post by hokiehunter07)

Posted: 04/22/2019 at 10:40PM


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Current Thread:
 
  Anyone noticed an up tick in crappy chicken lately? -- hokiehunter07 04/22/2019 9:17PM
  Steroids/hormones and breeding to make them grow bigger. Bigger=tougher. ** -- Femoyer Hokie 04/23/2019 07:06AM
  Elwood concurs. ** -- thankbud 04/22/2019 10:47PM
  Lots of chicken breast has added solution... and I feel like that is what -- HokieSignGuy 04/22/2019 10:40PM
  Woody breast -- HokieBoy 04/22/2019 9:23PM
  Svengoolie brand? ** -- Major Kong 04/22/2019 9:20PM
  ...yard bird ** -- chumley 04/22/2019 9:20PM
  Si, senoir. ** -- YardBird 04/23/2019 08:30AM

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