Only thing I would add is grated/sprinkle parmesan on the butter sides.

I suppose you could consider that part of point 5, but to me that's more of a topping/seasoning than a butter flavor hack.

It adds both flavor and nice texture.

(In response to this post by EDGEMAN)

Posted: 04/13/2018 at 2:52PM

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7 Secrets From a Grilled Cheese Master -- EDGEMAN 04/13/2018 2:02PM

Only thing I would add is grated/sprinkle parmesan on the butter sides. -- pirkster05 04/13/2018 2:52PM

Only thing I would add is grated/sprinkle parmesan on the butter sides.

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