know that Cabernet Franc is most commonly associated with Bordeaux’s *right* bank, where the Merlot that the masses drink is blended for the common folk.

Because Cabernet Sauvignon has so much more of everything – body, tannin, alcohol, colour – it is often supposed to be necessarily superior, but we have a very soft spot indeed for its more charming and more aromatic relative, Cabernet Franc.

I hardly think you'll understand a lick of this. Best to just stick to your fruit flavored ruckus juice, my good fellow!
[Post edited by H Bentley Strothers JD at 03/13/2021 04:40AM]