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Joined: 10/22/05 Posts: 21474
Likes: 469

Great idea, ready to siphon the Bourbon Barrel Dragon Silk

Imperial Stout into the secondary. At this time, I will add the oak chips soaked for 2 weeks in Jim Beam Vanilla Liqueur infused with Bourbon and Wild Turkey American Honey. I'll dump in the bourbon it is soaking in as well, about 12 oz. Then re-evaluate after 2 months to see if I can add more Bourbon without overpowering the beer plus a little more alcohol tolerant yeast so it carbonates well in the bottle. I'm pushing this one to the max.

(In response to this post by vt90)

Posted: 10/05/2017 at 7:12PM


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