We make the gin punch from that movie with Hendricks and Madeira wine
Next up:
Plum pudding and roast goose.
Bob Cratchit’s Hot Gin Punch
Adapted from Drinking With Dickens
Yield: 6 servings
Time: About 30 minutes
2 cups Hendrick’s gin
2 cups sweet Madeira wine
1 tablespoon dark brown sugar, or more to taste
Peel and juice of 1 lemon, or more to taste
Peel and juice of 1 orange
1 pineapple, peeled, cored, and sliced
3 whole cloves
3 cinnamon sticks
Pinch of ground nutmeg
Put all the ingredients in a medium pot over medium heat. Bring the mixture to a simmer and cook for 30 minutes; taste and adjust the balance of flavors with more brown sugar or more lemon juice if desired. Pour the mixture into a jug or teapot and serve warm.
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In response to this post by typed by ben)
Posted: 12/21/2016 at 1:51PM