Crack and meth ** -- truhokie 09/14/2016 11:15PMInsert a Link
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Crack and meth ** -- truhokie 09/14/2016 11:15PM Just about everything- grill and inside ** -- HokieDiver 09/14/2016 11:09PM I made a blackberr cobbler in my cast iron Dutch oven on the grill. ** -- AirborneHokie 09/14/2016 10:39PM The spectrum is endless. Last thing I cooked was pan seared salmon. ** -- Hokieman1987 09/14/2016 10:37PM More importantly - learn how to clean it. No soapy water. No diswasher. -- USN_Hokie 09/14/2016 8:28PM Seasoned cast iron was/is the original non-stick cooking material. -- seekoHoG 09/14/2016 7:57PM Steak, Pizza, and I make a killer Cornbread. ** -- TechMomof2 09/14/2016 7:34PM Last thing was blackened grouper on Sat. ** -- Betabeachbum 09/14/2016 7:11PM Fried chicken, pork chops, cornbread, steak, scalloped 'taters... -- Major Kong 09/14/2016 7:04PM Cornbread, burgers, steak, anything. I did an oyster dressing in mine -- reestuart 09/14/2016 6:57PM Steak -- Brown Water 09/14/2016 6:51PM Cornbread ** -- s.mill hokie 09/14/2016 6:49PM Bacon/sausage and eggs! ** -- Techaholic 09/14/2016 6:47PM Food, mostly -- JoesterVT 09/14/2016 6:46PM ^^^^Should be called JokesterVT^^^^ ** -- DonHo-kieHi 09/14/2016 10:23PMTech Sideline is Presented By:
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