All Hokie, All the Time. Period. Presented by

The Lounge Board

North Main Hokie

Joined: 01/01/2005 Posts: 1863
Likes: 457


By the chef who runs a cooking school and market in our town


I just have to heat it slightly and then slice it. Got mashed potatoes, gravy, and cranberry from them too. I'm just cooking stuffing.

I might cook a turkey again someday, but I'll probably be retired.

(In response to this post by FlintMS)

Posted: 11/24/2021 at 7:00PM



+1

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


Current Thread:
  You can't go wrong ** -- FlintMS 11/24/2021 8:33PM
  IR Fryer. ** -- hokietony 11/24/2021 7:55PM
  Deep fryer ** -- HokieMacDaddy 11/24/2021 7:32PM
  FTW ** -- astrohokie 11/24/2021 8:20PM
  Is this post dyslexic? ** -- coshokie 11/24/2021 8:44PM
  Green egg. ** -- GreenvilleVT 11/24/2021 7:08PM
  Sounds fun ** -- FlintMS 11/24/2021 8:12PM
  & Ham? ** -- PhotoHokieNC 11/24/2021 7:09PM
  Carbeque -- FfxStationHokie 11/24/2021 7:02PM
  You serious Clark? ** -- FlintMS 11/24/2021 7:09PM
  Would I lie to the Lounge? ** -- FfxStationHokie 11/24/2021 7:15PM
  How silly of me ** -- FlintMS 11/24/2021 7:35PM
  By the chef who runs a cooking school and market in our town -- North Main Hokie 11/24/2021 7:00PM
  For the third straight year we’re - -- PhotoHokieNC 11/24/2021 6:37PM
  Definitely see an advantage to that ** -- FlintMS 11/24/2021 6:42PM
  No mess, no company, no cleaning, prep and the deal -- PhotoHokieNC 11/24/2021 6:46PM
  You had me at "no company" 🤣 ** -- FlintMS 11/24/2021 7:06PM
  Spatchcock ** -- YardBird 11/24/2021 6:27PM
  I'm going to do that one day ** -- FlintMS 11/24/2021 6:33PM
  It is incredibly easy. Cooks way faster and -- YardBird 11/24/2021 11:45PM
  Microwave. ** -- BobG 11/24/2021 6:21PM

Tech Sideline is Presented By:

Our Sponsors

vm307