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mancunian

Joined: 01/05/2001 Posts: 15754
Likes: 3318

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Yes indeed. Everything has time to hang out in the big


chili nightclub...kidney beans say to the tomatoes, "how you doin'?" for example.

(In response to this post by Alan11)

Posted: 11/15/2021 at 12:15PM


+1

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Current Thread:
 
  Homemade Chili always tastes better on day 2 than when you first make it... -- Alan11 11/15/2021 11:20AM
  Si. ** -- MikeVT85 11/15/2021 4:56PM
  Same as soup. ** -- VTUD 11/15/2021 3:55PM
  I think the spices have another day to penetrate the ingredients... ** -- EDGEMAN 11/15/2021 12:40PM
  Saturday tailgate was our chili cookoff, nine different chilis ** -- Hokerer 11/15/2021 12:38PM
  Agree, & going to fix a big pot full today. like to let it feaster on low -- 7Hokie1 11/15/2021 12:25PM
  Yes indeed. Everything has time to hang out in the big -- mancunian 11/15/2021 12:15PM
  Always seems to smell worse coming out though. TIC ** -- MP4VT2004 11/15/2021 11:37AM
  Umm... Don't think you want TIC in that case... ** -- MR2 Hokies 11/15/2021 11:44AM
  +1 ** -- HokieMacDaddy 11/15/2021 11:50AM
  I think garlic in particular does it's thing the next day ** -- `lag 11/15/2021 11:36AM
  I apply that to my Thanksgiving stuffing as well. -- HokieSignGuy 11/15/2021 11:33AM
  Cooking with the hydraulics? ** -- Brown Water 11/15/2021 11:28AM
  I apply this logic to my pulled pork, jambalaya and soups. ** -- Suffhokian 11/15/2021 11:24AM
  Yes, it surely does, its the melding of the flavors ** -- BRVT 11/15/2021 11:22AM

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