Si. ** -- MikeVT85 11/15/2021 4:56PMInsert a Link
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Homemade Chili always tastes better on day 2 than when you first make it... -- Alan11 11/15/2021 11:20AM Si. ** -- MikeVT85 11/15/2021 4:56PM Same as soup. ** -- VTUD 11/15/2021 3:55PM I think the spices have another day to penetrate the ingredients... ** -- EDGEMAN 11/15/2021 12:40PM Saturday tailgate was our chili cookoff, nine different chilis ** -- Hokerer 11/15/2021 12:38PM Agree, & going to fix a big pot full today. like to let it feaster on low -- 7Hokie1 11/15/2021 12:25PM I usually fire up a big pot the weekend before Thanksgiving. -- mancunian 11/15/2021 12:36PM Yes indeed. Everything has time to hang out in the big -- mancunian 11/15/2021 12:15PM Always seems to smell worse coming out though. TIC ** -- MP4VT2004 11/15/2021 11:37AM Umm... Don't think you want TIC in that case... ** -- MR2 Hokies 11/15/2021 11:44AM +1 ** -- HokieMacDaddy 11/15/2021 11:50AM I think garlic in particular does it's thing the next day ** -- `lag 11/15/2021 11:36AM I apply that to my Thanksgiving stuffing as well. -- HokieSignGuy 11/15/2021 11:33AM Cooking with the hydraulics? ** -- Brown Water 11/15/2021 11:28AM I apply this logic to my pulled pork, jambalaya and soups. ** -- Suffhokian 11/15/2021 11:24AM Yes, it surely does, its the melding of the flavors ** -- BRVT 11/15/2021 11:22AMTech Sideline is Presented By:
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