Yeah, I mean I like stuff in that territory

ham hocks in collards, love the fat there, or "crackle" or just plain ole Xmas ham edged with fat, but that was not a good experience. It was a one-off though, so I dunno.
[Post edited by `lag at 11/04/2021 11:39AM]

(In response to this post by VT Pops)

Posted: 11/04/2021 at 11:37AM

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Lounge chefs, -- VT Pops 11/04/2021 09:04AM

What is the end product you're shooting for? -- JoesterVT 11/04/2021 09:19AM

Something like this -- VT Pops 11/04/2021 09:29AM

I recently cooked up some pork belly -- No Clue 11/04/2021 11:04AM

I wasn’t a fan…. Love bacon but… -- Rinoki21 11/04/2021 09:55AM

Same here, ordered pork belly at a brew pub... -- `lag 11/04/2021 11:22AM

This is why I asked -- VT Pops 11/04/2021 11:28AM

Yeah, I mean I like stuff in that territory -- `lag 11/04/2021 11:37AM

Yeah, I mean I like stuff in that territory

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