All Hokie, All the Time. Period.

The Lounge Board

VT Pops

Joined: 01/05/2001 Posts: 10884
Likes: 2814


This is why I asked


I’ve had amazing pork belly but the key is for the top layer to be crisp. Otherwise, yeah…gross.

(In response to this post by `lag)

Posted: 11/04/2021 at 11:28AM



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Current Thread:
 
  
Lounge chefs, -- VT Pops 11/04/2021 09:04AM
  What is the end product you're shooting for? -- JoesterVT 11/04/2021 09:19AM
  Something like this -- VT Pops 11/04/2021 09:29AM
  I recently cooked up some pork belly -- No Clue 11/04/2021 11:04AM
  I wasn’t a fan…. Love bacon but… -- Rinoki21 11/04/2021 09:55AM
  Same here, ordered pork belly at a brew pub... -- `lag 11/04/2021 11:22AM
  This is why I asked -- VT Pops 11/04/2021 11:28AM
  Yeah, I mean I like stuff in that territory -- `lag 11/04/2021 11:37AM

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