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VT Pops

Joined: 01/05/2001 Posts: 10884
Likes: 2806

Lounge chefs,

have any of you taken on the challenge of pork belly? Gonna give it a run this weekend. Pro tips?

Posted: 11/04/2021 at 09:04AM


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Current Thread:
Lounge chefs, -- VT Pops 11/04/2021 09:04AM
  What is the end product you're shooting for? -- JoesterVT 11/04/2021 09:19AM
  Something like this -- VT Pops 11/04/2021 09:29AM
  I recently cooked up some pork belly -- No Clue 11/04/2021 11:04AM
  I wasn’t a fan…. Love bacon but… -- Rinoki21 11/04/2021 09:55AM
  Same here, ordered pork belly at a brew pub... -- `lag 11/04/2021 11:22AM
  This is why I asked -- VT Pops 11/04/2021 11:28AM
  Yeah, I mean I like stuff in that territory -- `lag 11/04/2021 11:37AM

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