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Newt

Joined: 10/08/1999 Posts: 33416
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Always


We had a decent year. Juliets were the best variety. That's an oblong, small, red tomato. In fact we're still getting several small bowls of them a week.

We ended up putting up about 50 quarts of sauce or whole tomatoes. In addition, we experimented successfully with making catsup. Ended up with about 20 pints. That's a more time-intensive process though.

(In response to this post by EDGEMAN)

Posted: 10/18/2021 at 5:47PM


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