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chemhokie

Joined: 01/15/2019 Posts: 372
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Last weekend's project completed the Brunswick stew ingredients


This is at the end of it's 3 hour smoke. Next it gets wrapped and spends about 3 more hours in the oven at 225 F.


[Post edited by chemhokie at 10/16/2021 5:58PM]

Posted: 10/16/2021 at 5:58PM


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Current Thread:
 
  Last weekend's project completed the Brunswick stew ingredients -- chemhokie 10/16/2021 5:58PM
  That’s all for the stew? ** -- RoswellGAHokie 10/16/2021 7:51PM
  Smoked meats are always good. -- chemhokie 10/16/2021 10:10PM

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