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Coach McGuirk

Joined: 12/22/2002 Posts: 13255
Likes: 9874


I thought to be "poached" they had to be thrown right in the water.


(Which eliminated butter from the equation). I never understood how that would work until I watched the video. Swirling the water first was an "aha" moment, but there are lots of other cool tips in there.

(In response to this post by `lag)

Posted: 09/26/2021 at 1:20PM



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Current Thread:
 
  
Anybody here ever poached an egg? I've never even seen it done. -- Coach McGuirk 09/26/2021 12:49PM
  Is that the same thing as shoplifting? ** -- DonHo-kieHi 09/26/2021 5:43PM
  My Mom called these soft boiled eggs :) ** -- Rodman6565 09/26/2021 2:44PM
  Basting in an egg ring gives the same results -- AZHokie59 09/26/2021 2:35PM
  I did until I was forced to get a license. ** -- PhotoHokieNC 09/26/2021 2:00PM
  …still hunting for a proper response to this ** -- chumley 09/26/2021 4:07PM
  I will not egg you on. ** -- PhotoHokieNC 09/26/2021 4:14PM
  Often when I was a kid but... -- `lag 09/26/2021 1:07PM

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