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EDGEMAN

Joined: 01/05/2001 Posts: 124899
Likes: 40451

What's this?

I've done that before, since my drip machine doesn't do a "pre-drip"...


...to achieve the "bloom."

You won't necessarily notice more oils, especially if you are using paper filters. A metal screen filter will give you more oils, but if you want to max that out, go with a French press.

I only drink a couple cups of coffee each day, so I switched a straight "pour over."

Speaking of blooms, I noticed the coffee don't bloom as much once it is about two weeks old.

(In response to this post by One4VT)

Posted: 09/08/2021 at 10:27AM


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Current Thread:
 
  I've hit on a way to get a bit more out of drip coffee machine -- One4VT 09/08/2021 09:38AM
  Recommend using a "goose neck" kettle -- EDGEMAN 09/08/2021 10:54AM
  I've done that before, since my drip machine doesn't do a "pre-drip"... -- EDGEMAN 09/08/2021 10:27AM
  You would love Father Guido Sarducci's, Mr. Tea. -- Tank 09/08/2021 10:08AM
  Yum, plastic particles are delicious. ** -- ModerateHokie 09/08/2021 09:51AM
  Your pouring boiling water in your coffee maker? ** -- bigbadbird 09/08/2021 09:41AM
  Into the basket directly over grounds, not the reservoir ** -- One4VT 09/08/2021 09:46AM
  Just a point of advice, coffee should steeped at around 180 degrees F. -- ElbertoHokie 09/08/2021 10:04AM
  Have to disagree with you on that one. It needs to be 195-205F (link) -- EDGEMAN 09/08/2021 10:30AM
  Yep, same with tea ** -- 133743Hokie 09/08/2021 10:18AM
  What do do you know, you play with rocks and dirt... -- One4VT 09/08/2021 10:08AM

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