Another small bucket of melted butter while in the Sinai. It was because I had someone sort through two tons of delayed mail, just in from Tel Aviv on a French C-130, so he could get ahold of some documents he really needed without waiting for normal sort and delivery.

I two-fisted lobster tails dunked in butter by hand for about 10 minutes, finishing about 4-1/2 before the butter glutton queezies set in. I still distinctly remember someone popping in on the lobster debauchery and saying “Lobsters? They ain’t nothing but giant aquatic cockroaches!” Then I turned a bit butter queezy green and didn’t eat lobster again for at least 12 hours. Them sea buggers is Tasty...