We also do steaks that way. I've reverse seared and finished in the skillet

with clarified butter. I've only done that once inside. Damned near burned the house down, but the steaks were unreal.

You're right about the mess inside. The wife won't allow me to blacken anything inside any more. Same with steaks.

In response to this post by HokieSignGuy

Posted: 08/25/2021 at 08:28AM

Best Burgers prep? -- darnellm 08/25/2021 08:07AM

I like stuffing them with jalapeño slices -- EDGEMAN 08/25/2021 10:17AM

Pro tip: Kill the cow before trying to put it on the grill** -- BTHokie 08/25/2021 09:44AM

Never thought of that. Might help with the hair issue ** -- fordham 08/25/2021 11:03AM

…fur burger ** -- chumley 08/25/2021 11:37AM

First thing I did was quit using the gas grill, except for Bubba Burgers. 😉** -- B777Fr8Dog 08/25/2021 09:05AM

Ahhh, Bubba Burgers! They were a tailgate staple for our group for YEARS ** -- Nova Hokie 95 08/25/2021 11:56AM

I like the Angus ones ** -- B777Fr8Dog 08/25/2021 5:12PM

Dice/mince onions and mix in with the meat. One egg and breadcrumbs as -- ElbertoHokie 08/25/2021 09:03AM

Just seasoning and salt and cook it slow - flipping not smashing ** -- bigbadbird 08/25/2021 08:53AM

Mix ground Buffalo with 80/20 hamburger... -- vthhhi 08/25/2021 08:36AM

Don’t pack the meat tight. Season the outside, not mixed in. -- HokieSignGuy 08/25/2021 08:14AM

After a lifetime of grilling burgers, I've all but quit using the grill -- JoesterVT 08/25/2021 08:13AM

Me too. Smash burgers are fast and tasty. -- No Clue 08/25/2021 11:23AM

Yeah, a cast iron does burgers better than anything. Toss one on the grill -- reestuart 08/25/2021 08:15AM

I have been using a skillet on the gas grill and green egg. -- GreenvilleVT 08/25/2021 08:48AM

Woo, I’ll have to try that. I rarely use cast iron on my stovetop anymore -- HokieSignGuy 08/25/2021 08:19AM

We also do steaks that way. I've reverse seared and finished in the skillet -- reestuart 08/25/2021 08:28AM

You need a very good hood to do that inside -- hoosnowahokie 08/25/2021 08:53AM

Yeah, the smoke was bad. The flame that touched the bottom of the hood -- reestuart 08/25/2021 09:18AM

I use this method as well. Pain to clean up later but worth it ** -- pburg_hokie 08/25/2021 08:18AM

Get a steel mesh cleaner. The Ringer is one brand. -- GreenvilleVT 08/25/2021 08:51AM

I've been thinking of getting a flat iron type deal to put out on the grill -- reestuart 08/25/2021 08:36AM

I use rectangular 18x10 cast iron griddle from Amazon -- pburg_hokie 08/25/2021 08:44AM

Yeah, definitely something like that in my grill's future. ** -- reestuart 08/25/2021 09:17AM

We also do steaks that way. I've reverse seared and finished in the skillet

Insert a Link

Tech Sideline is Presented By:

Our Sponsors