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ArdbegHokie

Joined: 01/01/2005 Posts: 2669
Likes: 1893


I have been using parchment paper for most oven baking, even bacon, for


years. Makes clean-up a breeze, like you said. The paper is treated with silicone to give it's non-stick, heatproof properties.
As far as the grease under the foil? I have no idea what the science is behind that.

(In response to this post by Late 80s Hokie)

Posted: 12/19/2019 at 11:04AM



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Current Thread:
  ASTM-757 recommends the Heavy Duty aluminum foil. -- MikeVT85 12/19/2019 3:21PM
  Yep ** -- EDGEMAN 12/19/2019 1:15PM
  Parchment paper is for scrolls and cookie making ** -- bigbadbird 12/19/2019 11:42AM
  Cast iron skillet. ** -- 6GHokie 12/19/2019 11:17AM
  They make the best christmas gifts too. ** -- ElbertoHokie 12/19/2019 11:40AM
  And rain barrels ** -- bigbadbird 12/19/2019 11:42AM
  You broil your bacon? is that legal? ** -- bigbadbird 12/19/2019 11:06AM
  One question: -- EDGEMAN 12/19/2019 11:04AM
  You mean you don't? -- Late 80s Hokie 12/19/2019 12:21PM
  LOL! This is what I use: -- EDGEMAN 12/19/2019 1:01PM
  Bonus baby! ** -- EDGEMAN 12/19/2019 2:35PM

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