Yeah, don't freeze whole peppers

Have you looked at pickling them? Freezing will make the cells burst, which is probably ok if you are going to cook them into things where you won't notice the mush.

Also, a vacuum sealer might be a good investment

(In response to this post by EDGEMAN)

Posted: 08/14/2019 at 11:06AM

PREV NEXT REPLY

Insert a Link

Enter the title of the link here:

Enter the full web address of the link here -- include the "http://" part:

Current Thread:

Since I expect a large habanero harvest this year, what's the best way... -- EDGEMAN 08/14/2019 10:57AM

This have anything to do with the Mike T post above? ** -- PhotoHokieNC 08/14/2019 12:47PM

Pepper jelly ** -- JoesterVT 08/14/2019 12:24PM

Hummmmmmm... ** -- EDGEMAN 08/14/2019 12:27PM

Tell you what...I don't normally eat cream cheese as a matter of course... -- JoesterVT 08/14/2019 12:30PM

Completely agree... this is also the only way a "water cracker" is edible ** -- HokieSignGuy 08/14/2019 1:05PM

Works really well on a bagel too. ** -- VTSnake 08/14/2019 12:45PM

Wow, that sounds incredible! ** -- EDGEMAN 08/14/2019 12:40PM

Here's the recipe... -- JoesterVT 08/14/2019 12:50PM

Yeah, don't freeze whole peppers -- MAHokie69 08/14/2019 11:06AM

I have a vacuum sealer, but haven't used it. -- EDGEMAN 08/14/2019 11:17AM

I like your second option. Makes it much easier to use. -- HokieSignGuy 08/14/2019 11:03AM

Nope, I just wash my hands multiple times. -- EDGEMAN 08/14/2019 11:14AM

Yeah, don't freeze whole peppers

Insert a Link

Tech Sideline is Presented By:

Our Sponsors