I like your second option. Makes it much easier to use.

That is how I usually freeze green peppers. I chop into the size I most often use, then freeze on a cookie sheet. once frozen, throw them into a ziplock bag. Do that with berries too. Just curious... do you wear gloves when cutting all those up?

(In response to this post by EDGEMAN)

Posted: 08/14/2019 at 11:03AM

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Since I expect a large habanero harvest this year, what's the best way... -- EDGEMAN 08/14/2019 10:57AM

This have anything to do with the Mike T post above? ** -- PhotoHokieNC 08/14/2019 12:47PM

Pepper jelly ** -- JoesterVT 08/14/2019 12:24PM

Hummmmmmm... ** -- EDGEMAN 08/14/2019 12:27PM

Tell you what...I don't normally eat cream cheese as a matter of course... -- JoesterVT 08/14/2019 12:30PM

Completely agree... this is also the only way a "water cracker" is edible ** -- HokieSignGuy 08/14/2019 1:05PM

Works really well on a bagel too. ** -- VTSnake 08/14/2019 12:45PM

Wow, that sounds incredible! ** -- EDGEMAN 08/14/2019 12:40PM

Here's the recipe... -- JoesterVT 08/14/2019 12:50PM

Yeah, don't freeze whole peppers -- MAHokie69 08/14/2019 11:06AM

I have a vacuum sealer, but haven't used it. -- EDGEMAN 08/14/2019 11:17AM

I like your second option. Makes it much easier to use. -- HokieSignGuy 08/14/2019 11:03AM

Nope, I just wash my hands multiple times. -- EDGEMAN 08/14/2019 11:14AM

I like your second option. Makes it much easier to use.

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