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EDGEMAN

Joined: 01/05/2001 Posts: 124899
Likes: 40451

What's this?

Since I expect a large habanero harvest this year, what's the best way...


...to preserve them? Should I freeze whole peppers?

Should I chop them into small pieces, the size I would put into my food, then freeze those pieces on a "cookie sheet?" After a day in the freezer, place those into a zip lock bag?

Another method?

I normally try to eat my way through my peppers, but this will be a banner year.


Posted: 08/14/2019 at 10:57AM


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Current Thread:
 
  Since I expect a large habanero harvest this year, what's the best way... -- EDGEMAN 08/14/2019 10:57AM
  This have anything to do with the Mike T post above? ** -- PhotoHokieNC 08/14/2019 12:47PM
  Pepper jelly ** -- JoesterVT 08/14/2019 12:24PM
  Hummmmmmm... ** -- EDGEMAN 08/14/2019 12:27PM
  Tell you what...I don't normally eat cream cheese as a matter of course... -- JoesterVT 08/14/2019 12:30PM
  Completely agree... this is also the only way a "water cracker" is edible ** -- HokieSignGuy 08/14/2019 1:05PM
  Works really well on a bagel too. ** -- VTSnake 08/14/2019 12:45PM
  Wow, that sounds incredible! ** -- EDGEMAN 08/14/2019 12:40PM
  Here's the recipe... -- JoesterVT 08/14/2019 12:50PM
  Yeah, don't freeze whole peppers -- MAHokie69 08/14/2019 11:06AM
  I have a vacuum sealer, but haven't used it. -- EDGEMAN 08/14/2019 11:17AM
  I like your second option. Makes it much easier to use. -- HokieSignGuy 08/14/2019 11:03AM
  Nope, I just wash my hands multiple times. -- EDGEMAN 08/14/2019 11:14AM

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