A buddy of mine lernt me about pot roast. Cram as many celery leaves into -- thankbud 10/07/2018 2:17PM Also try rutabaga and/or parsnips...cube em up just like the taters ** -- JoesterVT 10/07/2018 2:30PM +1 on the parsnips. ** -- nokeneck 10/07/2018 2:42PM I have never tried either of those in my 54 years. Taste like chicken? ** -- thankbud 10/07/2018 2:37PM They both cook up to similar to the texture of the taters, but... -- JoesterVT 10/07/2018 2:48PM Sweet taters too. ** -- 48zip 10/07/2018 6:24PM Cool. I have Southern Living cookbook, take a look and give them a try. ** -- thankbud 10/07/2018 2:50PM
