My wife makes basil lemon garlic mayonnaise. Just add those three -- Galenahokie 08/10/2018 07:25AM That’s a good idea. Thanks. ** -- RoswellGAHokie 08/10/2018 09:24AMInsert a Link
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I have a basil plant and only use about 10% of the leaves. Seems wasteful. -- RoswellGAHokie 08/09/2018 1:16PM My wife makes basil lemon garlic mayonnaise. Just add those three -- Galenahokie 08/10/2018 07:25AM That’s a good idea. Thanks. ** -- RoswellGAHokie 08/10/2018 09:24AM Roundup ** -- HokieGator 08/09/2018 6:56PM If my neighbor or coworker showed up at my door/desk -- King Jaffe Joffer 08/09/2018 3:40PM Pesto seems the best idea, but isn't basil you buy in the store dried and -- Late 80s Hokie 08/09/2018 2:17PM Freeze them, then use it in sauces the rest of the year ** -- Manbearpig 08/09/2018 2:12PM Blanch for a couple of seconds, then dry and freeze. -- 48zip 08/09/2018 2:20PM Right, I do blanch them first -- Manbearpig 08/09/2018 2:51PM Roll it ** -- bigbadbird 08/09/2018 1:35PM Smokeless basil. For hipster rednecks. ** -- RoswellGAHokie 08/09/2018 1:41PM Just trim the stems back and keep the plant growing busy, new leaves. ** -- HokieSignGuy 08/09/2018 1:22PM ^^^^^^^^^^^^^^^^^ ** -- DonHo-kieHi 08/09/2018 3:18PM Buzz up a batch of pesto...it freezes very nicely ** -- JoesterVT 08/09/2018 1:18PM Oh yes. ** -- Stork 08/09/2018 4:40PMTech Sideline is Presented By:
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