All Hokie, All the Time. Period. Presented by

The Lounge Board

BRVT

Joined: 12/09/2004 Posts: 12697
Likes: 524


I have never bought into the brine thing for pork butts


a good rub and at times injection with some patience will produce a quality result

(In response to this post by HokieinTampa)

Posted: 06/21/2018 at 08:15AM



+0

Insert a Link

Enter the title of the link here:


Enter the full web address of the link here -- include the "http://" part:


Current Thread:
 
  
Smoking a brisket for the first time this weekend... -- great2bahokie 06/20/2018 10:07AM
  Be careful not to light the butt. ** -- Newt 06/20/2018 1:24PM
  Invest in a good thermometer to monitor -- Betabeachbum 06/20/2018 10:50AM
  It happens to the best of us. -- Betabeachbum 06/20/2018 3:20PM
  How dumb am I? Let me count the ways. ** -- TomTurkey 06/20/2018 1:45PM
  Go Kelvin ** -- HokieDevil 06/20/2018 11:47AM
  It's yo birfday. ** -- HokieinTampa 06/20/2018 1:15PM
  I use Rankine when it's an absolute must. ** -- Hokie360 06/20/2018 12:25PM
  So cook it until 650, right? ** -- 48zip 06/20/2018 1:07PM
  Tastes best at triple point ** -- TomTurkey 06/20/2018 1:47PM
  Excellent point, I use the maverick 733 -- BRVT 06/20/2018 10:53AM
  Tailgate at NW's house! ** -- 48zip 06/20/2018 12:34PM
  Brisket is sacred. Don't screw with it. No brine. -- HokieinTampa 06/20/2018 10:20AM
  Cool... Watching now. ** -- great2bahokie 06/20/2018 10:45AM
  Less is more...get some good pepper -- BRVT 06/20/2018 10:10AM

Tech Sideline is Presented By:

Our Sponsors

vm307