Be careful not to light the butt. ** -- Newt 06/20/2018 1:24PM
Google "Aaron Franklin brisket" and learn everything you need to know ** -- BayHokie 06/20/2018 12:26PM
Invest in a good thermometer to monitor -- Betabeachbum 06/20/2018 10:50AM
I waited way too long to buy a temperature controller for my Kamado. -- VT2001EE 06/20/2018 11:24AM
And make sure it's set to Fahrenheit not Celsius. Don't be dumb like me. ** -- Hurley09 06/20/2018 11:14AM
It happens to the best of us. -- Betabeachbum 06/20/2018 3:20PM
How dumb am I? Let me count the ways. ** -- TomTurkey 06/20/2018 1:45PM
Go Kelvin ** -- HokieDevil 06/20/2018 11:47AM
It's yo birfday. ** -- HokieinTampa 06/20/2018 1:15PM
I use Rankine when it's an absolute must. ** -- Hokie360 06/20/2018 12:25PM
So cook it until 650, right? ** -- 48zip 06/20/2018 1:07PM
Tastes best at triple point ** -- TomTurkey 06/20/2018 1:47PM
Excellent point, I use the maverick 733 -- BRVT 06/20/2018 10:53AM
Search for Franklin BBQ Brisket on youtube. S&P, no brine. ** -- NWHokie 06/20/2018 10:36AM
If you're following Franklin's recipe, be sure to have friends/neighbors -- Hokie360 06/20/2018 11:25AM
Tailgate at NW's house! ** -- 48zip 06/20/2018 12:34PM
Brisket is sacred. Don't screw with it. No brine. -- HokieinTampa 06/20/2018 10:20AM
Never heard of that, totally different process ** -- `lag 06/20/2018 11:45AM
Totally different process? Whachu talking bout Willis? ** -- HokieinTampa 06/20/2018 1:57PM
Smoking and brining? -- `lag 06/20/2018 3:40PM
It's 100% not necessary honestly. I used to brine pork butts. No mas. -- HokieinTampa 06/20/2018 4:32PM
I have never bought into the brine thing for pork butts -- BRVT 06/21/2018 08:15AM
I did when I first started many moons ago. Then once I didn't. Never again ** -- HokieinTampa 06/21/2018 10:05AM
Agree with the "no brine". Here's Aaron Franklin's recipe -- 48zip 06/20/2018 10:39AM
Cool... Watching now. ** -- great2bahokie 06/20/2018 10:45AM
Grate vids. I'm drooling all over myself and ready to eat my keyboard now. ** -- King Jaffe Joffer 06/20/2018 12:53PM
Less is more...get some good pepper -- BRVT 06/20/2018 10:10AM
Don't have it yet. Ordering today for 20 people. -- great2bahokie 06/20/2018 10:37AM
Going to be a big boy, should be a long day -- BRVT 06/20/2018 10:51AM
Am I looking for a internal temp range when it's time to pull it? -- great2bahokie 06/20/2018 11:14AM
If you get a brisket big enough for 20, you should plan on longer than 12 -- No Clue 06/20/2018 1:34PM
How long are you figured the cook will take at 275 - 300? ** -- great2bahokie 06/20/2018 2:33PM
Just microwave it. ** -- 48zip 06/20/2018 4:17PM
I would guess around 8-10 hours but I would have a good meat thermometer -- No Clue 06/20/2018 3:02PM
It's a fun 24 hour project. What's the hurry? -- 48zip 06/20/2018 2:35PM
When a probe cuts through it like butter...195 is what I shoot for -- BRVT 06/20/2018 12:19PM